We work with restaurants, hotels, cafes, and bars across the United States and Canada to bring handmade stoneware to the table built for nightly service, designed as a system, and ready to specify. Our 2026 linesheet brings together eight collections and six named glazes, alongside glassware, ramekins, drinkware, and accessories, so a chef, a designer, or an F&B lead can compose a complete table from a single, considered language.

Every piece is made to hold up to a room, and consistent enough to reorder season after season. Lead times are short. Replacements are simple. The line is designed to be ordered, reordered, and trusted.

If you run a venue and want a tabletop with weight, presence, and the kind of details guests feel before they notice them, we would be glad to hear from you.